Hot Cocoa Cookies
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Ingredients
- 2 cups all-purpose flour
- 2/3 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3/4 cup unsalted butter, room temperature
- 3/4 cup light brown sugar, packed
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 19 large marshmallows, halved (about 5 oz)
- — finely chopped chocolate, to garnish
Instructions
- Heat the oven to 350°F (177°C) and line a baking sheet with parchment.
- Whisk the flour, cocoa powder, baking soda, and salt together; set aside.
- Beat the butter and both sugars on medium-high until light and creamy, about 2 minutes. Mix in the eggs and vanilla.
- Add the dry ingredients and mix on low until just combined — don't over-mix.
- Scoop rounded tablespoons of dough onto the sheet, about 2 inches apart.
- Bake 8 minutes, then gently press a marshmallow half into the center of each cookie and bake 1 minute more so they soften.
- Cool on the pan a few minutes, then garnish with finely chopped chocolate.
Recipe adapted from Two Peas & Their Pod.